Ham and Cheese Crepe
Indulge in the irresistible flavors of savory French cuisine with this Ham and Cheese Crepe recipe—a perfect fusion of delicate crepes, salty cooked ham, and creamy Gruyère cheese. Featuring a simple homemade crepe batter enriched with butter for extra richness, these crepes are filled and folded to create a golden, melty masterpiece that’s versatile for breakfast, brunch, or dinner. The finely chopped parsley adds a fresh, aromatic touch, while a sprinkle of black pepper enhances the savory profile. Ready in just 35 minutes, this crowd-pleasing dish combines elegance with ease, making it ideal for impressing guests or treating yourself to a gourmet-inspired meal at home. Perfect for lovers of classic ham and cheese recipes and anyone looking for a quick, comfort-food fix!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 large Eggs
- 1.5 cups Milk
- 3 tablespoons Butter
- 0.25 teaspoon Salt
- 4 ounces Cooked ham
- 4 ounces Gruyère cheese
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
In a large mixing bowl, whisk together the flour and salt.
Create a well in the middle of the flour mixture and add the eggs.
Gradually pour in the milk while continuing to whisk, ensuring the batter is smooth and lump-free.
Melt 2 tablespoons of butter and incorporate it into the batter for richer flavor.
Cover the batter and refrigerate for at least 30 minutes to allow it to rest.
Meanwhile, shred the Gruyère cheese and finely chop the fresh parsley. Set aside.
Heat a non-stick skillet over medium heat and lightly grease with the remaining 1 tablespoon of butter.
Pour 1/4 cup of batter into the skillet, tilting it to evenly coat the bottom. Cook the crepe for about 1-2 minutes until the edges lift and the bottom is golden brown.
Carefully flip the crepe and immediately place a portion of ham and cheese on one half of the crepe.
Season with a pinch of black pepper and fold the crepe in half over the filling.
Remove from the pan and keep warm. Repeat with the remaining batter and filling.
Garnish the finished crepes with chopped parsley before serving.
Nutrition Facts
Calories |
1720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 3385 mg | 147% | |
| Total Carbohydrate | 112.5 g | 41% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 19.2 g | ||
| Protein | 97.2 g | 194% | |
| Vitamin D | 6.9 mcg | 35% | |
| Calcium | 1706 mg | 131% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1350 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
