Easter Breakfast Casserole
Celebrate Easter morning with the ultimate comfort food—Easter Breakfast Casserole. This easy and satisfying crowd-pleaser is brimming with hearty breakfast sausage, fluffy eggs, creamy whole milk, and a generous helping of sharp cheddar cheese, all soaked into soft, cubed, day-old bread. Seasoned with dried parsley, salt, and pepper, this casserole bakes to golden perfection, offering a savory, cheesy bite in every forkful. Prepared in just 15 minutes and baked in under an hour, it’s the perfect make-ahead meal for feeding family and friends during holiday mornings. Serve this warm and cozy dish straight from the oven, garnished with fresh parsley, and let it bring joy to your Easter brunch table!
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Recipe Information
Ingredients
- 1 pound Breakfast sausage
- 8 pieces Large eggs
- 2 cups Whole milk
- 2 cups Sharp cheddar cheese, shredded
- 4 cups Day-old bread, cubed
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried parsley
- 1 tablespoon Butter, for greasing the dish
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with butter and set it aside.
In a large skillet over medium heat, cook the sausage, breaking it into small crumbles, until it is browned and fully cooked. Drain any excess fat and set the sausage aside to cool slightly.
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and dried parsley until well combined.
Add the cubed bread, cooked sausage, and 1 1/2 cups of shredded cheddar cheese to the egg mixture. Stir until the bread is fully coated and everything is evenly distributed.
Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set in the center.
Remove from the oven and let the casserole cool for 5-10 minutes before slicing and serving.
Garnish with additional parsley if desired, and enjoy your Easter Breakfast Casserole!
Nutrition Facts
Calories |
1021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 23.3 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 2248 mg | 98% | |
| Total Carbohydrate | 87.8 g | 32% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 10.2 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 516 mg | 40% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
