Garlicky Baked Chicken
Indulge in the irresistible flavors of Garlicky Baked Chicken, a simple yet sensational dish that's perfect for weeknight dinners and special occasions alike. Juicy bone-in, skin-on chicken thighs are generously coated in a luscious garlic butter sauce, made with melted butter, olive oil, freshly squeezed lemon juice, and aromatic spices like thyme and paprika. As the chicken bakes, the skin turns golden and crispy while infusing every bite with garlicky goodness. With only 15 minutes of prep time and a total cook time of 35 minutes, this recipe offers a quick and effortless way to create a flavorful, home-cooked meal. Garnished with vibrant chopped parsley, this dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad, making it a versatile crowd-pleaser. Whether you're looking for comfort food or a dazzling main course, Garlicky Baked Chicken is sure to become a family favorite.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 8 cloves Garlic cloves, minced
- 4 tablespoons Unsalted butter, melted
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Dried thyme
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or line it with parchment paper for easy cleanup.
Pat the chicken thighs dry with paper towels and season them with salt and black pepper on both sides.
In a small bowl, mix the melted butter, olive oil, minced garlic, lemon juice, dried thyme, and paprika until well combined.
Place the chicken thighs skin-side up in the prepared baking dish, ensuring they are evenly spaced.
Brush the garlic butter mixture generously over each chicken thigh, ensuring the garlic pieces are evenly distributed.
Bake the chicken in the preheated oven for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
Remove the chicken from the oven and let it rest for 5 minutes.
Sprinkle chopped fresh parsley over the chicken before serving for a fresh, vibrant garnish.
Serve the garlicky baked chicken with your favorite side dishes, like roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
2596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.1 g | 274% | |
| Saturated Fat | 73.2 g | 366% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 853 mg | 284% | |
| Sodium | 3110 mg | 135% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 1.0 g | ||
| Protein | 164.7 g | 329% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1877 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
