Two Bite Brownies
Indulge in the rich, chocolatey goodness of Two Bite Brownies, the perfect treat for satisfying your sweet tooth in just a couple of bites! These mini brownie delights are made with melted butter and semisweet chocolate chips for a luxuriously smooth texture, while a touch of cocoa powder deepens the chocolate flavor. The simple, no-fuss batter comes together in under 15 minutes, and they're baked to perfection in a mini muffin tin for easy portioning. Perfectly soft, fudgy, and slightly chewy, these brownies are an irresistible dessert or snack. Whether you enjoy them straight from the oven or paired with a scoop of ice cream, this easy Two Bite Brownies recipe is sure to become a favorite! Perfect for parties, lunchbox treats, or anytime cravings, these bite-sized desserts will have everyone reaching for seconds. Keywords: two bite brownies, mini brownies, fudgy brownies, chocolate dessert recipe, easy brownie recipe.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Semisweet chocolate chips
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 2 tablespoons Cocoa powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
Instructions
Preheat your oven to 350°F (175°C). Grease a 24-cavity mini muffin pan or line it with mini muffin liners.
In a microwave-safe bowl, melt the unsalted butter and semisweet chocolate chips together. Heat in 30-second intervals, stirring in between, until the mixture is smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined and smooth.
Pour the melted chocolate mixture into the sugar and egg mixture. Stir until fully incorporated.
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the brownies tough.
Using a small cookie scoop or spoon, divide the batter evenly among the prepared mini muffin cups, filling each about three-fourths full.
Bake in the preheated oven for about 10-12 minutes, or until the tops are just set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your delicious two bite brownies on their own, or serve with a scoop of ice cream for an extra treat!
Nutrition Facts
Calories |
2518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1446 mg | 63% | |
| Total Carbohydrate | 384.2 g | 140% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 297.3 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 214 mg | 16% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1008 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
