Jalapeno Cheese Cornbread
Spice up your classic cornbread recipe with this irresistible Jalapeno Cheese Cornbread! This dish blends the hearty texture of yellow cornmeal with the creamy tang of buttermilk, while sharp cheddar cheese and diced jalapenos add a bold, flavorful kick. Sweet corn kernels provide bursts of sweetness that balance the heat, making every bite a delightful blend of savory and spicy. Baked to golden perfection in a cast-iron skillet or baking dish, this cornbread boasts a tender crumb with a crisp edge. Perfect as a side for chili, barbecue, or soups, this easy-to-make recipe comes together in just 40 minutes and serves eight. Whether you're hosting a backyard gathering or craving comfort food with a twist, Jalapeno Cheese Cornbread is sure to impress!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1 cup buttermilk
- 4 tablespoons unsalted butter, melted
- 1 egg, large
- 1 cup shredded sharp cheddar cheese
- 2 medium jalapeno peppers, diced (seeds removed for less heat, optional)
- 0.5 cup canned corn kernels, drained
Instructions
Preheat your oven to 400°F (200°C). Grease a 9-inch cast-iron skillet or baking dish with butter or nonstick spray.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the buttermilk, melted butter, and egg until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if the batter is slightly lumpy.
Gently fold in the shredded cheddar cheese, diced jalapenos, and drained corn kernels until evenly distributed in the batter.
Pour the batter into the prepared skillet or baking dish and spread it out evenly with a spatula.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool in the pan for 10 minutes before slicing and serving. Serve warm and enjoy!
Nutrition Facts
Calories |
2278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 4010 mg | 174% | |
| Total Carbohydrate | 283.5 g | 103% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 43.7 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1153 mg | 89% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
