Twinkie Eclair
Experience the nostalgic indulgence of the Twinkie Eclair, a no-bake dessert that brings creamy decadence to your table in just 15 minutes of prep time. This playful twist on a classic eclair combines layers of fluffy Twinkies, rich vanilla pudding, whipped topping, and a glossy chocolate frosting for the ultimate combination of textures and flavors. Perfect for parties, potlucks, or a fun weeknight treat, this easy dessert requires minimal effort but delivers maximum wow-factor. Chill it overnight for a perfectly set, sliceable delight that will have everyone asking for seconds. Whether you're a fan of Twinkies or simply love creamy, chocolate-topped desserts, this recipe is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 10 pieces Twinkies
- 3.4 ounces Instant vanilla pudding mix
- 2 cups Milk
- 8 ounces Whipped topping (thawed)
- 16 ounces Chocolate frosting
Instructions
Slice each Twinkie in half horizontally and arrange them, cream side up, in a single layer in a 9x13-inch baking dish.
In a medium mixing bowl, whisk together the instant vanilla pudding mix and milk until thickened, about 2 minutes.
Gently fold the whipped topping into the pudding mixture until fully combined.
Spread the pudding and whipped topping mixture evenly over the layer of Twinkies.
Microwave the chocolate frosting in a microwave-safe bowl for 15-20 seconds or until smooth and pourable. Stir well.
Drizzle or gently spread the melted chocolate frosting evenly over the pudding layer to create the chocolate top layer.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Slice into squares and serve chilled.
Nutrition Facts
Calories |
4352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.5 g | 215% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 4471 mg | 194% | |
| Total Carbohydrate | 717.3 g | 261% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 563.8 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 846 mg | 65% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1896 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
