Twice Baked Gouda Stuffed Potatoes
Indulge in the ultimate comfort food with these Twice Baked Gouda Stuffed Potatoes—a decadent twist on the classic baked potato. Featuring fluffy russet potatoes loaded with creamy sour cream, buttery mashed goodness, and the irresistible smoky richness of gouda cheese, this dish is a guaranteed crowd-pleaser. Each potato is baked to perfection, scooped, and refilled with a luscious, garlicky potato mixture blended with green onions for a burst of brightness. Finished with a topping of melted gouda that turns irresistibly golden and bubbly, these potatoes are ideal as a hearty side or a standout main dish. Perfect for holidays, dinner parties, or weeknight indulgence, this recipe delivers cheesy, savory satisfaction in every bite.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Butter
- 1 cup Sour cream
- 0.25 cup Milk
- 1 cup Smoked gouda cheese, shredded
- 2 tablespoons Green onions, chopped
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 teaspoons Olive oil
- 0.5 cup Extra gouda cheese for topping
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the russet potatoes. Rub each potato with a thin layer of olive oil and place them on a baking sheet.
Bake the potatoes in the preheated oven for 50-60 minutes, or until they are tender when pierced with a fork. Remove from the oven and let them cool slightly until safe to handle.
Cut each potato in half lengthwise and carefully scoop out the insides into a bowl, leaving about a 1/4-inch shell to maintain structure.
To the bowl with the scooped-out potato flesh, add butter, sour cream, milk, 1 cup of shredded gouda cheese, green onions, garlic powder, salt, and black pepper. Mash the mixture until smooth and creamy.
Spoon the mashed potato mixture back into the potato shells, filling them generously.
Top each filled potato with a sprinkle of the extra shredded gouda cheese.
Return the stuffed potatoes to the baking sheet and bake in the oven at 375°F (190°C) for an additional 15-20 minutes, or until the tops are golden and bubbly.
Serve hot, garnished with extra green onions if desired.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.0 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 435 mg | 33% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
