Tuzzi Bites
Get ready to fall in love with Tuzzi Bites, bite-sized pockets of cheesy perfection that are perfect for any occasion! These golden, garlic-butter-brushed dough balls are stuffed with ooey-gooey mozzarella cheese, then topped with freshly grated Parmesan and a sprinkle of parsley for a burst of flavor in every bite. Made with simple ingredients like pizza dough and a rich garlic butter blend, they bake to golden perfection in just 15 minutes, making them an ideal appetizer or snack. Serve these irresistible cheese-stuffed bites alongside marinara sauce for dipping to create the ultimate crowd-pleaser. Whether you're hosting a party or craving a cozy comfort food treat, Tuzzi Bites are guaranteed to be the star of the table. Perfect for pizza lovers and fans of easy finger foods, this recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 8 ounces Mozzarella cheese, cubed
- 4 tablespoons Unsalted butter, melted
- 4 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 3 tablespoons Parmesan cheese, grated
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Marinara sauce (for dipping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
On a clean surface, divide the pizza dough into 12 equal portions. Roll each piece into a small ball.
Flatten each dough ball slightly and place a cube of mozzarella cheese in the center. Wrap the dough around the cheese, pinching the seams to seal. Roll the ball gently to smooth it out.
Place the stuffed dough balls seam-side down on the prepared baking sheet, leaving some space between each ball.
In a small bowl, mix the melted butter, minced garlic, chopped parsley, salt, and black pepper.
Brush the garlic butter mixture generously over each dough ball, ensuring they are evenly coated.
Sprinkle grated Parmesan cheese over the top of the dough balls for added flavor.
Bake in the preheated oven for 12-15 minutes, or until the Tuzzi Bites are golden brown and puffed up.
Remove from the oven and let them cool slightly before serving.
Serve warm with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
2411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.3 g | 158% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 6050 mg | 263% | |
| Total Carbohydrate | 226.2 g | 82% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 16.5 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1536 mg | 118% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1554 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
