Shrimp Calzones
Elevate your weeknight dinners with these irresistible Shrimp Calzones, a fusion of fluffy pizza dough and a creamy, cheesy shrimp filling that is bursting with flavor. Perfectly seasoned shrimp are sautéed with garlic and blended with mozzarella, ricotta, Parmesan, and fresh parsley to create a savory, indulgent filling. Encased in golden, flaky dough brushed with an egg wash, these calzones deliver the perfect combination of crispness and softness in every bite. With a hint of spice from optional red pepper flakes and a side of marinara sauce for dipping, these hand-held delights are ideal for family meals, game day gatherings, or a comforting dinner for two. Ready in under an hour, this easy homemade calzone recipe will delight seafood lovers and pizza fans alike.
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 0.5 lb Shrimp (peeled, deveined, and chopped)
- 2 tbsp Olive oil
- 2 cloves Garlic (minced)
- 1 cup Mozzarella cheese (shredded)
- 0.5 cup Ricotta cheese
- 0.25 cup Parmesan cheese (grated)
- 2 tbsp Fresh parsley (chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
- 1 unit Egg (beaten, for egg wash)
- 1 cup Marinara sauce (for serving)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add the chopped shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove from heat and set aside to cool slightly.
In a large bowl, combine the cooked shrimp, mozzarella cheese, ricotta cheese, Parmesan cheese, fresh parsley, salt, black pepper, and optional crushed red pepper flakes. Mix until well combined to create the filling.
Divide the pizza dough into 4 equal portions. Roll each portion into a 6-8 inch circle on a lightly floured surface.
Spoon the shrimp filling evenly onto one side of each dough circle, leaving a 1-inch border around the edges.
Fold the dough over the filling to create a half-moon shape. Press the edges together firmly and crimp with a fork to seal.
Transfer the calzones to the prepared baking sheet. Brush the tops with the beaten egg to create a golden-brown crust as they bake.
Bake in the preheated oven for 18-20 minutes or until the calzones are golden and fully cooked.
Remove from the oven and let cool slightly for 5 minutes. Serve warm with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
2437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 6358 mg | 276% | |
| Total Carbohydrate | 227.0 g | 83% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 14.9 g | ||
| Protein | 166.3 g | 333% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1995 mg | 153% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2266 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
