Falooda Easy and Delicious
Indulge in the vibrant and refreshing flavors of "Falooda Easy and Delicious," a quintessential Indian dessert drink that's as beautiful as it is satisfying. Featuring fragrant rose syrup, creamy chilled milk, soft vermicelli noodles, and gelatinous basil seeds (sabja), this recipe is a perfect harmony of textures and flavors. Topped with velvety vanilla ice cream, crunchy chopped nuts, and optional tutti-frutti, this layered delight is both visually stunning and irresistibly tasty. Ready in just 20 minutes, this easy-to-follow recipe promises to turn ordinary ingredients into a mesmerizing treat that's ideal for summer gatherings or as a standout dessert. Serve this falooda in a tall glass and watch it become the centerpiece of any occasion.
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Recipe Information
Ingredients
- 4 tablespoons Rose syrup
- 2 cups Milk
- 50 grams Vermicelli (thin noodles or falooda sev)
- 2 teaspoons Basil seeds (sabja seeds)
- 1 cup Water
- 1 tablespoon Granulated sugar
- 2 scoops Vanilla ice cream
- 2 tablespoons Chopped nuts (almonds, pistachios)
- 2 tablespoons Tutti-frutti (optional)
Instructions
Soak the basil seeds in 1/4 cup water for 10 minutes until they swell and become gelatinous. Set them aside.
In a saucepan, bring the water to boil and cook the vermicelli for 3-5 minutes or until it becomes soft. Drain and rinse under cold water to prevent sticking.
In another pot, gently heat the milk and stir in the sugar until it dissolves. Let the milk cool completely and refrigerate it for 10 minutes for a chilled effect.
To assemble the falooda, divide the rose syrup evenly between two tall glasses, coating the bottom layer.
Add a layer of the soaked basil seeds over the rose syrup, followed by the cooked vermicelli.
Pour the chilled milk into each glass, carefully filling up to 3/4 of the way without disturbing the layers.
Top each glass with a scoop of vanilla ice cream.
Garnish with chopped nuts and tutti-frutti for extra flavor and decoration.
Serve immediately with a straw and spoon to enjoy the layered dessert drink.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 171 mg | 7% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 55.7 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 431 mg | 33% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
