Tutti Frutti Muffins
Brighten up your day with these delightful Tutti Frutti Muffins—a vibrant and flavorful twist on classic muffins! Packed with colorful candied fruit bits, these airy and moist treats are as fun to look at as they are to eat. Made with simple pantry staples and just the right hint of vanilla, this recipe comes together in under 40 minutes, making it perfect for breakfast, brunch, or an on-the-go snack. Coating the tutti frutti in flour ensures an even distribution throughout the batter, while a quick bake at 375°F guarantees golden, fluffy results every time. Impress your family and friends with these cheerful muffins that deliver sweetness in every bite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.75 cups Milk
- 0.5 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 2 large Eggs
- 0.75 cups Tutti frutti (candied fruit bits)
- 1 tablespoons All-purpose flour (for coating tutti frutti)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk the milk, vegetable oil, vanilla extract, and eggs until smooth and well blended.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in dense muffins.
In a small bowl, toss the tutti frutti with 1 tablespoon of flour to coat them. This helps prevent the fruit bits from sinking to the bottom of the muffins while baking.
Gently fold the floured tutti frutti into the batter until evenly distributed.
Scoop the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy the colorful, fruity goodness!
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 22.5 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
