Tuscan Dip
Transform your next gathering with the irresistible flavor of this Tuscan Dip, a warm, creamy appetizer inspired by the rustic charm of Italian cuisine. Made with a luscious blend of cream cheese, sour cream, and mayonnaise, this baked dip gets its savory depth from Parmesan and mozzarella, while sun-dried tomatoes and spinach add bursts of flavor and vibrant color. Enhanced with aromatic garlic, dried herbs like basil and oregano, and a drizzle of olive oil, every bite captures the essence of the Mediterranean. Ready in just 30 minutes, this crowd-pleasing dip pairs perfectly with crusty bread, crackers, or fresh vegetable sticks, making it an ideal option for parties, game days, or casual get-togethers. Garnished with a sprinkling of fresh parsley, this irresistible Tuscan Dip is sure to be the star of your appetizer spread!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 0.33 cup mayonnaise
- 0.33 cup sour cream
- 0.75 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup sun-dried tomatoes, finely chopped
- 1 cup frozen spinach, thawed and drained
- 2 cloves minced garlic
- 1 tsp dried basil
- 0.5 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and well blended.
Add the Parmesan cheese, mozzarella cheese, chopped sun-dried tomatoes, thawed spinach, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix thoroughly.
Transfer the mixture to the prepared baking dish, smoothing the top with a spatula.
Drizzle the olive oil over the top for added flavor and a golden finish.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and lightly golden on top.
Remove from the oven and let the dip cool for a few minutes. If desired, sprinkle with fresh parsley for garnish.
Serve warm with crusty bread, crackers, or fresh vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
2630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.6 g | 270% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 4676 mg | 203% | |
| Total Carbohydrate | 113.4 g | 41% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 56.9 g | ||
| Protein | 89.4 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2143 mg | 165% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 5047 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
