Caffe Borgia Cake
Indulge in the decadent allure of this Caffe Borgia Cake, a sophisticated dessert inspired by the classic Italian coffee-infused beverage. Combining the deep, rich flavors of espresso and dark chocolate with the zesty brightness of orange, this celebration-worthy cake is a masterpiece of balance and elegance. The moist cocoa-based layers are infused with freshly brewed espresso and aromatic orange zest, then layered with tangy orange marmalade and a luscious mascarpone frosting. A drizzle of melted dark chocolate completes the luxurious presentation, while optional candied orange slices add an extra touch of elegance. Perfect for coffee lovers and chocolate enthusiasts alike, this dessert is a showstopper for any special occasion. Whether you’re serving it at a holiday feast or a sophisticated dinner party, this Caffe Borgia Cake will captivate taste buds and leave guests in awe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Unsweetened cocoa powder
- 2 cups Granulated sugar
- 2 teaspoons Baking soda
- 1.5 teaspoons Baking powder
- 1 teaspoon Salt
- 1 cup Buttermilk
- 1 cup Strong brewed espresso (cooled)
- 0.5 cup Vegetable oil
- 3 large Eggs
- 2 teaspoons Orange zest
- 2 teaspoons Vanilla extract
- 1.5 cups Heavy cream
- 0.5 cups Powdered sugar
- 8 ounces Mascarpone cheese
- 6 ounces Dark chocolate (melted)
- 0.5 cup Orange marmalade
- 4 slices Candied orange slices (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans and line the bottoms with parchment paper.
In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt.
In another bowl, whisk together the buttermilk, espresso, vegetable oil, eggs, orange zest, and vanilla extract until fully combined.
Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth batter.
Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to release any air bubbles.
Bake the cakes in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
While the cakes cool, prepare the mascarpone frosting. In a large bowl, whip the heavy cream and powdered sugar until soft peaks form.
Gently fold in the mascarpone cheese until smooth and creamy. Be careful not to overmix.
Once the cakes are completely cool, spread a thin layer of orange marmalade over the top of one cake layer.
Apply a generous layer of mascarpone frosting over the marmalade, then place the second cake layer on top.
Frost the top and sides of the cake with the remaining mascarpone frosting.
Drizzle the melted dark chocolate over the frosting, letting it drip down the sides for a decorative effect.
Garnish with candied orange slices if desired.
Refrigerate the cake for at least 1 hour before serving to let the flavors meld together.
Nutrition Facts
Calories |
8388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 424.3 g | 544% | |
| Saturated Fat | 208.0 g | 1040% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 1269 mg | 423% | |
| Sodium | 6362 mg | 277% | |
| Total Carbohydrate | 1095.0 g | 398% | |
| Dietary Fiber | 87.7 g | 313% | |
| Total Sugars | 740.3 g | ||
| Protein | 106.2 g | 212% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1155 mg | 89% | |
| Iron | 63.4 mg | 352% | |
| Potassium | 5356 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
