Turtles Candy
Indulge in the irresistible combination of crunchy pecans, gooey caramel, and velvety chocolate with this homemade Turtles Candy recipe. Perfectly roasted pecan halves form the base, layered with rich caramel and blanketed in smooth semi-sweet chocolate for a treat that’s both luxurious and easy to make. A pinch of sea salt adds a delightful balance of sweet and savory, elevating this classic confection to gourmet status. With only 15 minutes of prep and simple ingredients, these bite-sized candies are ideal for holiday gifting, party trays, or satisfying your sweet tooth any time. Whether you prefer them as-is or adorned with a sprinkling of salt, homemade Turtles Candy delivers decadent flavor in every bite!
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 12 ounces Caramel candies
- 3 tablespoons Heavy cream
- 1.5 cups Semi-sweet chocolate chips
- 1 teaspoon Vegetable oil
- 0.5 teaspoons Sea salt (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Spread the pecan halves in a single layer on the baking sheet and toast them in the oven for 5–7 minutes until fragrant. Let them cool completely.
Arrange clusters of 3-4 toasted pecan halves on the baking sheet to form the 'base' of each candy. Ensure the pecans slightly overlap for support.
In a microwave-safe bowl, combine the caramel candies and heavy cream. Heat in 20-second intervals, stirring each time, until the caramel is fully melted and smooth (approximately 1–2 minutes total).
Spoon about 1–2 teaspoons of the melted caramel on top of each pecan cluster, ensuring the caramel sticks the pecans together. Allow the caramel to set for 10 minutes.
In another microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 20-second intervals, stirring each time, until the chocolate is smooth and glossy (approximately 1–2 minutes total).
Spoon about 1 tablespoon of melted chocolate over each caramel and pecan cluster, covering the caramel completely and letting the chocolate drip onto the sides if desired.
If using sea salt, sprinkle a small pinch on top of each candy while the chocolate is still wet.
Let the Turtles Candy set at room temperature for 1–2 hours or place them in the refrigerator for 30 minutes to firm up faster before serving or packaging.
Nutrition Facts
Calories |
4570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.3 g | 386% | |
| Saturated Fat | 97.0 g | 485% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1624 mg | 71% | |
| Total Carbohydrate | 491.4 g | 179% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 378.4 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 668 mg | 51% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1436 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
