Pecan Cluster Crunch
Transform your snacking game with the delightful crunch of homemade Pecan Cluster Crunch! These rich, indulgent treats combine perfectly toasted pecan halves with gooey caramel and a luscious layer of semi-sweet chocolate for a flavor-packed bite. A hint of sea salt adds a gourmet touch, balancing the sweet and nutty notes exquisitely. Ready in just 25 minutes, these easy-to-make chocolate pecan clusters are perfect for holiday gifts, party desserts, or an irresistible everyday snack. Plus, they require only six simple ingredients and come together with minimal effort. Treat yourself to this sweet-salty masterpiece today!
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 1.5 cups Caramel candies
- 3 tablespoons Heavy cream
- 1.5 cups Semi-sweet chocolate chips
- 1 teaspoon Vegetable oil
- 0.25 teaspoon Sea salt (optional)
Instructions
Preheat your oven to 350°F (175°C) and arrange the pecan halves in a single layer on a baking sheet.
Toast the pecans in the oven for 5-7 minutes, stirring once halfway through to ensure even toasting. Remove from the oven and let them cool completely.
In a microwave-safe bowl, add the caramel candies and heavy cream. Microwave in 20-30 second increments, stirring in between, until the caramel is fully melted and smooth.
Line a baking sheet with parchment paper or a silicone baking mat. Arrange clusters of 3-4 pecan halves on the sheet, leaving space between each cluster.
Spoon about 1 teaspoon of the melted caramel onto the center of each pecan cluster, ensuring the pecans stick together. Let the caramel set for around 10 minutes.
In another microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 20-second increments, stirring after each, until the chocolate is melted and smooth.
Spoon about 1-2 teaspoons of melted chocolate over each caramel pecan cluster, spreading it slightly to cover the caramel but leaving some pecans exposed.
Sprinkle a small pinch of sea salt on top of each cluster, if desired, for a sweet-salty finish.
Allow the clusters to cool and the chocolate to set completely at room temperature or in the refrigerator for faster results.
Once set, carefully remove the clusters from the parchment paper and store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 13.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
