Speedy Turtles
Indulge in the sweet-and-salty perfection of "Speedy Turtles," a delightfully simple homemade candy that’s ready in just 10 minutes! This no-bake treat combines buttery pecan halves, gooey caramel, and rich melted milk chocolate to recreate the classic turtle candy everyone loves. With its minimal prep and microwave-friendly steps, this recipe is a lifesaver for last-minute desserts or holiday gifts. Optional sea salt adds a gourmet touch, enhancing the irresistible balance of flavors. Perfect for satisfying cravings or impressing guests, these bite-sized confections are as fun to make as they are to eat.
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Recipe Information
Ingredients
- 24 pieces Pecan halves
- 12 pieces Soft caramel candies
- 1 cup Milk chocolate chips
- 0.5 teaspoon Sea salt (optional)
- 0.5 teaspoon Vegetable oil (for melting chocolate)
- 1 sheet Parchment paper
Instructions
1. Line a baking sheet with parchment paper and arrange pecan halves into 12 small clusters, with two pecan halves per cluster forming an 'X' shape to mimic turtle 'legs.'
2. Unwrap the soft caramel candies and place one candy on top of each pecan cluster.
3. Microwave the baking sheet of pecan clusters and caramel candies for 15-20 seconds, or until the caramel is soft but not fully melted. Gently press the caramel onto the pecans using the back of a spoon to secure it.
4. In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 15-second intervals, stirring between each, until the chocolate is smooth and fully melted.
5. Spoon approximately one teaspoon of melted chocolate over each caramel cluster, ensuring the caramel is fully coated. Use the back of the spoon to spread the chocolate evenly.
6. If desired, sprinkle a pinch of sea salt on top of each candy for a sweet-and-salty flavor profile.
7. Transfer the baking sheet to the refrigerator and chill for 10-15 minutes, or until the chocolate is completely set.
8. Remove from the refrigerator and serve immediately, or store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 199.1 g | 72% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 167.4 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 405 mg | 31% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
