Turnip and Onion Hot Dish
Discover comfort food with a twist in this Turnip and Onion Hot Dish, a hearty casserole that transforms humble root vegetables into a velvety, cheesy delight. Thinly sliced turnips and caramelized onions are layered with a creamy cheddar-infused sauce, seasoned to perfection with garlic and thyme for a burst of savory flavor. Finished with a golden, crispy breadcrumb and Parmesan topping, this dish is baked to bubbling perfection, making it a crowd-pleasing addition to any dinner table. Ideal as a vegetarian main or a standout side dish, this hot dish comes together in just over an hour and serves up six portions of pure, cozy satisfaction. Perfect for busy weeknights or gatherings, this casserole will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 4 medium (about 2 lbs) turnips
- 2 large yellow onions
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1.5 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.75 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish or similar baking dish and set aside.
Peel and slice the turnips into thin, even rounds (about 1/4-inch thick). Peel and thinly slice the onions.
Bring a large pot of salted water to a boil. Add the sliced turnips and blanch for 5 minutes. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the sliced onions and cook, stirring occasionally, until softened and lightly caramelized, about 8 minutes.
Sprinkle the flour over the onions and stir to coat evenly. Cook for 1 minute to eliminate the raw flour taste.
Gradually pour in the milk while whisking constantly, ensuring there are no lumps. Cook until the mixture thickens, about 3-4 minutes.
Stir in the cheddar cheese, garlic powder, thyme, salt, and black pepper until the cheese is fully melted and the sauce is smooth. Remove from heat.
Layer half of the turnip slices in the prepared baking dish. Pour half of the cheese sauce over the turnips, spreading it evenly. Layer the remaining turnip slices on top, followed by the rest of the cheese sauce.
In a small bowl, mix the breadcrumbs, Parmesan cheese, and olive oil together. Sprinkle this mixture evenly over the top of the hot dish.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly. Let rest for 5 minutes before serving.
Serve warm and enjoy your Turnip and Onion Hot Dish!
Nutrition Facts
Calories |
2985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 7907 mg | 344% | |
| Total Carbohydrate | 367.2 g | 134% | |
| Dietary Fiber | 74.5 g | 266% | |
| Total Sugars | 177.9 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 3246 mg | 250% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 8164 mg | 174% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
