Turkish Pasta with Ground Beef Yogurtlu Kiymali Makarna Glute
Indulge in the comforting flavors of *Turkish Pasta with Ground Beef (Yogurtlu Kiymali Makarna Glute)*, a hearty and flavorful dish that combines tender al dente pasta with rich ground beef, creamy garlic-infused yogurt, and a drizzle of spiced butter. This authentic Turkish-inspired recipe features a harmonious blend of Mediterranean spices, including a touch of earthy dried mint and smoky red pepper flakes, elevating each bite with aromatic depth. Perfectly balanced with the tanginess of Greek yogurt and a hint of fresh parsley, this quick and satisfying meal comes together in just 40 minutes, making it ideal for busy weeknights or casual gatherings. Whether you're new to Turkish cuisine or a seasoned fan, this dish is guaranteed to become a family favorite.
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Recipe Information
Ingredients
- 400 g pasta (e.g., penne or macaroni)
- 300 g ground beef
- 500 g plain Greek yogurt
- 2 pieces garlic cloves
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tbsp tomato paste
- 1 tsp red pepper flakes (paprika or Aleppo pepper)
- 1 tsp dried mint (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, prepare the garlic yogurt sauce by finely mincing or grating the garlic cloves. In a bowl, mix the yogurt with the garlic and a pinch of salt. Set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
Stir in the tomato paste, salt, and black pepper. Cook for another 5 minutes, allowing the tomato paste to caramelize slightly with the beef. If the mixture is too dry, add a splash of water. Set aside.
In a small saucepan, melt the butter over medium heat. Once melted, stir in the red pepper flakes and dried mint, if using. Let it cook for 1 minute, then remove from heat.
To assemble, divide the cooked pasta onto plates. Top each portion evenly with the garlic yogurt sauce, followed by the ground beef mixture.
Drizzle the spiced butter sauce over the pasta. Garnish with fresh parsley and serve immediately.
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 2750 mg | 120% | |
| Total Carbohydrate | 150.4 g | 55% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 24.5 g | ||
| Protein | 125.0 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 663 mg | 51% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1831 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
