Turkish Meatballs Kofta
Savor the authentic flavors of Turkey with this irresistible Turkish Meatballs Kofta recipe! Made with a perfect blend of ground beef and lamb, these juicy, tender meatballs are seasoned with warm spices like cumin, coriander, and paprika, then enhanced with fresh parsley, garlic, and grated onion for an aromatic punch. Bound together with breadcrumbs and egg, the mixture creates beautifully shaped koftas that are pan-seared to golden perfection. Ready in under 40 minutes (plus resting time), these flavorful meatballs are ideal for easy weeknight dinners or as a spectacular centerpiece for your next Mediterranean-inspired feast. Serve them alongside fragrant rice, crisp salad, or warm flatbread, and pair with a creamy yogurt sauce for a truly satisfying meal. This versatile dish, deeply rooted in Turkish cuisine, promises to be a crowd-pleaser!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground lamb
- 1 medium, finely grated Onion
- 3 cloves, minced Garlic
- 3 tablespoons, finely chopped Parsley
- 4 tablespoons Breadcrumbs
- 1 large Egg
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons (for greasing the pan) Olive oil
Instructions
Place the ground beef and ground lamb in a large mixing bowl.
Add the grated onion, minced garlic, chopped parsley, and breadcrumbs to the bowl.
Crack the egg into the mixture and add the ground cumin, ground coriander, paprika, salt, and black pepper.
Use your hands to mix all the ingredients together thoroughly until well combined.
Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
Remove the mixture from the refrigerator and divide it into equal portions. Shape each portion into small oval-shaped meatballs, about 2 inches long.
Heat the olive oil in a large skillet or grill pan over medium heat.
Place the meatballs in the pan, making sure not to overcrowd them. Cook for about 6-8 minutes on each side, or until they are browned and fully cooked through.
Transfer the cooked meatballs to a serving platter. Serve hot with rice, salad, or flatbread, and optionally with a side of yogurt sauce for dipping.
Nutrition Facts
Calories |
2466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.4 g | 227% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 6955 mg | 302% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 11.3 g | ||
| Protein | 163.5 g | 327% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 266 mg | 20% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2601 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
