Debs
Discover the irresistible flavor of homemade Debs, a Middle Eastern-inspired dish that combines perfectly seasoned ground beef with aromatic spices like cumin, coriander, paprika, and a hint of allspice. These tender, juicy patties are elevated with the addition of fresh parsley, garlic, and onion for a burst of freshness in every bite. Easy to prepare in just 35 minutes, Debs are pan-fried to golden perfection, delivering a satisfying crunch on the outside while remaining moist inside. Serve these versatile patties with warm pita bread, a drizzle of creamy tahini sauce, or a crisp vegetable salad for a delicious and wholesome meal that’s perfect for weeknights or casual gatherings. Packed with bold flavors and simple ingredients, Debs will quickly become a family favorite.
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 medium (finely chopped) onion
- 3 minced garlic cloves
- 2 tablespoons (finely chopped) fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 0.5 teaspoon allspice
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 50 grams breadcrumbs
- 1 large egg
- 2 tablespoons (for frying) olive oil
Instructions
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, and chopped parsley.
Add the ground cumin, coriander, paprika, allspice, black pepper, and salt to the mixture. Use your hands or a spatula to mix well until the spices are evenly distributed.
Incorporate the breadcrumbs and egg into the mixture, ensuring everything binds together properly.
Divide the mixture into 8 equal portions and shape each portion into a patty about 1.5 cm thick.
Heat the olive oil in a large skillet over medium heat.
Fry the patties in the skillet for about 6-7 minutes per side, or until the outside is golden brown and the inside is fully cooked.
Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve the Debs warm with your choice of sides, such as pita bread, tahini sauce, or a fresh vegetable salad.
Nutrition Facts
Calories |
1859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.8 g | 175% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 2726 mg | 119% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 10.5 g | ||
| Protein | 99.3 g | 199% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 260 mg | 20% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
