Turkish Delight Lokoom
Indulge in the delicate sweetness of Turkish Delight Lokoom, a classic Middle Eastern confection that’s as enchanting as it is delicious. Made with granulated sugar, cornstarch, and a touch of fragrant rose or orange blossom water, this chewy, jewel-toned treat boasts an irresistible texture and subtle floral aroma. Perfectly balanced with a hint of lemon juice, this recipe yields glistening cubes of delight coated in a snowy mixture of powdered sugar and cornstarch. With its simple ingredients and captivating presentation, this homemade Turkish Delight is ideal for gifting, celebrations, or satisfying your own sweet cravings. Whether infused with natural food coloring or kept traditional, this dessert charms both the eyes and the palate. Easy to store and enjoy, it's a timeless treat that pairs beautifully with tea or coffee.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams granulated sugar
- 250 milliliters water (for sugar syrup)
- 120 grams cornstarch
- 350 milliliters water (for cornstarch mixture)
- 1 tablespoon lemon juice
- 2 teaspoons rose water or orange blossom water
- 2 drops food coloring (optional)
- 150 grams powdered sugar
- 50 grams cornstarch (for dusting)
Instructions
Prepare a 9x9-inch (23x23 cm) square baking pan by lightly greasing it and lining it with parchment paper. Dust the parchment with a mixture of powdered sugar and cornstarch (ratio 1:1) to prevent sticking.
In a medium saucepan, combine the granulated sugar, 250 ml of water, and lemon juice. Heat over medium heat, stirring until the sugar is dissolved.
Once dissolved, bring the mixture to a boil without stirring further. Let it cook until it reaches 115°C (239°F) on a candy thermometer, then remove it from the heat.
While the sugar syrup is cooking, in a separate large saucepan, whisk 120 grams of cornstarch and 350 ml of water until smooth.
Place the saucepan with the cornstarch mixture over medium heat and cook, stirring constantly, until it thickens and forms a paste-like consistency.
Gradually pour the hot sugar syrup into the thickened cornstarch mixture while stirring constantly to combine.
Reduce the heat to low and cook the mixture, stirring frequently, for about 45-50 minutes. The mixture should become thick, glossy, and pull away slightly from the pan as you stir.
Stir in the rose water or orange blossom water and food coloring (if using). Mix until fully incorporated.
Pour the hot mixture into the prepared baking pan, spreading it evenly. Let it sit at room temperature for at least 6 hours or ideally overnight to set.
Once set, dust a clean surface with an equal mixture of powdered sugar and cornstarch. Turn the Turkish Delight out of the pan onto the surface.
Use a sharp knife dusted with powdered sugar to cut the Turkish Delight into small squares.
Toss the squares in more powdered sugar and cornstarch to coat them and prevent sticking.
Store the Turkish Delight in an airtight container at room temperature with parchment paper between layers to keep them from sticking together. Enjoy within 1-2 weeks.
Nutrition Facts
Calories |
2758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 705.8 g | 257% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 547.1 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
