Turkish Apple Tea
Transport yourself to the bustling bazaars of Turkey with this authentic Turkish Apple Tea recipe, a warming, aromatic infusion that captures the essence of cozy hospitality. Made with sweet apples, vibrant black tea leaves, and fragrant spices like cinnamon and cloves, this delightful drink is a perfect balance of sweetness and spice. Simmered to perfection, the tea can be customized with a touch of sugar for added sweetness or a hint of lemon juice for tangy brightness. Ready in just 25 minutes, Turkish Apple Tea offers a soothing and flavorful moment of relaxation, making it the ultimate comfort drink for chilly afternoons or quiet evenings. Serve it piping hot, and let the delicate blend of fruity and spiced notes transport you to the heart of Turkish tradition.
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Recipe Information
Ingredients
- 2 medium (any variety, preferably sweeter ones like Fuji or Gala) Apple
- 4 cups Water
- 2 teaspoons Black tea leaves
- 1 Cinnamon stick
- 4 whole Cloves
- 2 tablespoons (optional, adjust to taste) Sugar
- 1 tablespoon (optional for added tang) Lemon juice
Instructions
Wash and core the apples. Leave the skins on for added flavor, but remove the seeds. Chop the apples into small pieces.
In a medium saucepan, combine the chopped apples, water, cinnamon stick, and cloves. Bring to a boil over medium heat.
Reduce the heat to low and let the mixture simmer for about 15 minutes, allowing the flavors of the apples and spices to infuse into the water.
Add the black tea leaves to the saucepan and let them steep in the hot liquid for 3-5 minutes, depending on how strong you prefer your tea.
Taste the tea and add sugar if desired, stirring until dissolved. Optionally, add a tablespoon of lemon juice for a tangy touch.
Strain the tea into cups or a teapot to remove the apple pieces, tea leaves, and whole spices.
Serve hot, and enjoy the warmth and aroma of traditional Turkish Apple Tea.
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 69.7 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
