Turkey Wraps with Mango and Curried Mayonnaise
Packed with vibrant flavors and a hint of exotic spice, these Turkey Wraps with Mango and Curried Mayonnaise are the ultimate fresh, no-cook meal perfect for busy days. Juicy slices of ripe mango and crisp red bell pepper bring a sweet and crunchy contrast to tender turkey breast and a bed of mixed greens, all nestled in a soft tortilla wrap. The star of the show is the curried mayonnaise—a tangy, slightly spiced blend of mayonnaise, curry powder, lime juice, and a touch of honey that ties the ingredients together with a burst of bold flavor. Ready in just 15 minutes, these wraps are perfect for a quick lunch, picnic, or meal on-the-go. Serve them fresh or wrap tightly for a portable, protein-packed treat that appeals to both kids and adults alike. Packed with color, nutrients, and texture, this recipe is a delicious way to elevate your wrap game!
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Recipe Information
Ingredients
- 2 cups Cooked turkey breast
- 4 Tortilla wraps
- 1 large Mango
- 2 cups Mixed greens
- 1 medium Red bell pepper
- 0.25 cup Plain mayonnaise
- 1 teaspoon Curry powder
- 1 tablespoon Lime juice
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Peel the mango, remove the pit, and slice it into thin strips.
Thinly slice the red bell pepper into strips.
In a small bowl, combine the mayonnaise, curry powder, lime juice, honey, salt, and black pepper. Mix well to create the curried mayonnaise.
Place a tortilla wrap on a flat surface. Spread about 1 tablespoon of the curried mayonnaise evenly over the surface of the wrap.
Layer a handful of mixed greens in the center of the wrap, leaving space around the edges for folding.
Add a portion of the sliced turkey breast on top of the greens.
Top the turkey with a few slices of mango and red bell pepper.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a wrap.
Repeat the process with the remaining tortillas and ingredients.
Slice each wrap in half diagonally and serve immediately, or wrap in foil for a portable meal.
Nutrition Facts
Calories |
1749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2889 mg | 126% | |
| Total Carbohydrate | 141.0 g | 51% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 46.2 g | ||
| Protein | 149.3 g | 299% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2748 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
