Turkey Turnovers
Flaky, golden-brown, and bursting with flavor, these Turkey Turnovers are the perfect blend of savory comfort and gourmet appeal. Made with a seasoned ground turkey filling infused with paprika, thyme, and sautéed onions, and topped with gooey cheddar cheese, these turnovers are wrapped in buttery puff pastry for a crisp, melt-in-your-mouth texture. Whether served as an appetizer, snack, or light meal, they’re easy to prepare with just 20 minutes of prep time and bake to perfection in less than half an hour. Perfect for busy weeknights or casual entertaining, these turnovers are sure to impress with their irresistible flavor and versatility.
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Recipe Information
Ingredients
- 300 grams Ground turkey
- 1 tablespoon Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 2 sheets Puff pastry sheets, thawed
- 1 Egg, beaten
- 1 tablespoon Water
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook for 2-3 minutes until soft and translucent.
Add the minced garlic and cook for another 30 seconds, stirring frequently to avoid burning.
Add the ground turkey to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes until browned and cooked through.
Stir in the paprika, dried thyme, salt, and black pepper. Mix well, then remove the skillet from the heat and let the mixture cool slightly.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares.
In a small bowl, mix the beaten egg with 1 tablespoon of water to create an egg wash.
Place a heaping tablespoon of the turkey mixture onto the center of each pastry square. Top the filling with a sprinkle of shredded cheddar cheese.
Brush the edges of the pastry squares with the egg wash, then fold them diagonally to form a triangle. Press the edges firmly with a fork to seal.
Transfer the turnovers to the prepared baking sheet and brush the tops with the remaining egg wash for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the turnovers are puffed and golden brown.
Allow the turnovers to cool for a few minutes before serving. Enjoy them warm as a snack, appetizer, or light meal!
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 725 mg | 32% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.3 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 227 mg | 17% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
