Turkey Tacos
Give taco night a flavorful upgrade with these irresistible Turkey Tacos! Featuring lean ground turkey seasoned with a blend of chili powder, cumin, paprika, and oregano, this recipe balances bold spices with the natural savory taste of turkey. A quick simmer with tomato paste and chicken broth ensures the filling is juicy and rich, perfectly complementing the warm corn tortillas. Customize each taco with vibrant toppings like shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of creamy sour cream, while a sprinkle of fresh cilantro and a squeeze of lime bring zesty freshness to every bite. Perfect for a busy weeknight, these tacos come together in just 40 minutes and serve four—a delicious and healthy twist on a classic family favorite!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 tablespoon Olive oil
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 0.5 cup Chicken broth
- 8 Corn tortillas
- 1 cup Lettuce, shredded
- 1 medium Tomato, diced
- 1 cup Cheddar cheese, shredded
- 0.5 cup Sour cream
- 0.25 cup Cilantro, chopped
- 1 Lime, cut into wedges
Instructions
Heat olive oil in a large skillet over medium heat.
Add the diced onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 1 minute.
Add ground turkey to the skillet, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes.
Stir in chili powder, cumin, paprika, oregano, salt, and black pepper until well combined.
Mix in the tomato paste and chicken broth, stirring to coat the turkey with the spices.
Let the mixture simmer on low heat for 5 minutes, allowing the flavors to meld.
While the turkey mixture simmers, warm the corn tortillas in a separate pan or microwave until pliable.
To assemble the tacos, place a portion of the turkey mixture onto each tortilla.
Top with shredded lettuce, diced tomato, and cheddar cheese.
Garnish each taco with a dollop of sour cream and a sprinkle of chopped cilantro.
Serve immediately with lime wedges on the side for squeezing.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 895 mg | 39% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 6.3 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 356 mg | 27% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
