Crispy Turkey Tostadas
Transform your dinner routine with these vibrant and flavorful Crispy Turkey Tostadas! This easy-to-make recipe combines crispy baked corn tortillas with perfectly seasoned ground turkey, creating a satisfying base for an array of fresh toppings like shredded lettuce, diced tomatoes, and sharp cheddar cheese. The warm layer of refried beans adds a creamy contrast, while a zesty lime crema and fresh cilantro provide the perfect finishing touch. Ready in just 35 minutes, these tostadas are packed with protein and customizable with optional jalapeños for a spicy kick. Perfect for a fun family dinner or a casual gathering, these turkey tostadas are a delicious way to elevate taco night!
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 8 pieces Small corn tortillas
- 3 tbsp Olive oil
- 1 medium, diced Onion
- 2 minced Garlic cloves
- 1 tsp Chili powder
- 1 tsp Cumin
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Refried beans
- 2 cups Shredded lettuce
- 1 cup Diced tomato
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 1 tbsp Lime juice
- 2 tbsp (chopped) Fresh cilantro leaves
- 1 small Sliced jalapeño (optional)
Instructions
Preheat your oven to 400°F (200°C).
Place the corn tortillas on a baking sheet and brush both sides with 2 tablespoons of olive oil. Bake for 8-10 minutes, flipping halfway, until crispy and golden. Remove and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
Add the minced garlic to the skillet and cook for another 30 seconds until fragrant.
Add the ground turkey to the skillet. Cook for 6-7 minutes, breaking it up with a spoon, until fully cooked and browned.
Season the ground turkey with chili powder, cumin, paprika, salt, and black pepper. Stir to combine and cook for another 2 minutes to allow the flavors to meld. Remove from heat.
In a small saucepan, heat the refried beans over low heat until warmed through. Stir occasionally to prevent sticking.
To prepare the lime crema, mix the sour cream and lime juice in a small bowl. Set aside.
Assemble the tostadas: Spread a layer of warmed refried beans on each crispy tortilla. Top with a generous scoop of the seasoned ground turkey.
Add shredded lettuce, diced tomato, shredded cheddar cheese, and sliced jalapeño (if using) on top of the turkey.
Drizzle with the prepared lime crema and garnish with chopped fresh cilantro.
Serve immediately and enjoy your Crispy Turkey Tostadas!
Nutrition Facts
Calories |
2510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 2852 mg | 124% | |
| Total Carbohydrate | 170.5 g | 62% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 24.9 g | ||
| Protein | 148.4 g | 297% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1338 mg | 103% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2262 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
