Turkey Stuffed Shells Chicken
Indulge in the creamy, savory perfection of Turkey Stuffed Shells Chicken, a hearty dish that combines tender jumbo pasta shells, flavorful ground turkey, and rich chicken Alfredo sauce for the ultimate comfort food experience. Each shell is generously packed with a luscious blend of ricotta, Parmesan, and seasoned turkey, then baked to bubbly, golden perfection under a layer of melted mozzarella. Infused with Italian flavors and topped with fresh parsley for a burst of freshness, this recipe offers an easy yet impressive meal ideal for weeknight dinners or special occasions. Ready in just over an hour, it’s a deliciously satisfying way to bring family and friends together around the table. Keywords: Turkey Stuffed Shells, Chicken Alfredo Recipe, Baked Pasta, Italian-Inspired Dinner.
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Recipe Information
Ingredients
- 16 pieces Jumbo pasta shells
- 1 pound Ground turkey
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 medium Onion, finely chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Ricotta cheese
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 2.5 cups Chicken Alfredo sauce
- 1.5 cups Mozzarella cheese, shredded
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a light coating of olive oil.
Cook the jumbo pasta shells according to the package instructions until al dente. Drain, rinse with cool water, and set aside on a parchment-lined tray to prevent sticking.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion; cook until fragrant and softened, about 3-4 minutes.
Add the ground turkey to the skillet. Cook, breaking it up with a spoon, until fully browned, about 6-8 minutes. Stir in the Italian seasoning, salt, and black pepper.
Remove the skillet from heat and let the turkey mixture cool slightly. In a large bowl, combine the turkey mixture, ricotta cheese, Parmesan cheese, and chopped parsley. Mix well until evenly combined.
Spread 1 cup of chicken Alfredo sauce in the bottom of the prepared baking dish.
Using a spoon, stuff each cooked pasta shell with 2-3 tablespoons of the turkey and cheese mixture, then arrange the stuffed shells in the prepared baking dish, open-side up.
Pour the remaining chicken Alfredo sauce evenly over the stuffed shells, ensuring all shells are covered to avoid drying out during baking.
Sprinkle the shredded mozzarella cheese over the top of the dish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let cool for 5 minutes before serving. Garnish with additional parsley, if desired, and enjoy!
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 29.7 g | 149% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 1936 mg | 84% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.2 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 657 mg | 51% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
