Turkey Stew with Dumplings
Cozy up with a comforting bowl of Turkey Stew with Dumplings, a hearty and flavor-packed dish perfect for making the most of leftover turkey. This classic recipe combines tender turkey with a medley of sautéed vegetables, aromatic herbs like thyme and rosemary, and a rich, savory broth. The crowning glory? Fluffy, buttery dumplings that steam perfectly atop the simmering stew, soaking up all those delicious flavors. Easy to prepare in under 90 minutes, this one-pot meal is ideal for family dinners or chilly nights. Serve it piping hot with a sprinkle of fresh parsley for a touch of brightness, and make every bite a warm, satisfying experience. Perfect for Thanksgiving leftovers or any day you're craving a comforting homemade stew!
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Recipe Information
Ingredients
- 3 cups cooked turkey, shredded or diced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 6 cups chicken or turkey broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped (optional)
- 1 cup all-purpose flour (for dumplings)
- 2 teaspoons baking powder
- 0.25 teaspoon salt (for dumplings)
- 0.5 cup buttermilk
- 2 tablespoons unsalted butter, melted
Instructions
Heat the butter and olive oil in a large, deep pot over medium heat.
Add the diced onion, carrots, and celery. Sauté for 5–7 minutes until softened.
Stir in the garlic and cook for 1 minute, until fragrant.
Sprinkle the flour over the vegetables and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste.
Pour in the chicken or turkey broth and stir to combine, scraping up any bits from the bottom of the pot.
Add the thyme, rosemary, bay leaf, salt, and pepper. Bring the mixture to a simmer over medium-high heat.
Reduce the heat to low, cover the pot, and let it simmer for 20 minutes to allow the flavors to meld.
Stir in the shredded or diced turkey and the frozen peas. Simmer for an additional 5 minutes.
While the stew simmers, prepare the dumplings. In a mixing bowl, whisk together the flour, baking powder, and salt.
Stir in the buttermilk and melted butter until a soft dough forms. Do not overmix.
Drop spoonfuls of the dumpling dough directly onto the simmering stew, spacing them evenly apart.
Cover the pot and simmer for 15 minutes, without lifting the lid, to allow the dumplings to steam and cook through.
Remove the bay leaf and garnish the stew with chopped parsley, if desired.
Serve the turkey stew hot, with the dumplings floating on top. Enjoy!
Nutrition Facts
Calories |
2653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 721 mg | 240% | |
| Sodium | 8011 mg | 348% | |
| Total Carbohydrate | 183.8 g | 67% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 35.6 g | ||
| Protein | 260.5 g | 521% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 650 mg | 50% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 5306 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
