Cajun Deep Fried Turkey
Experience the bold flavors and crispy perfection of Cajun Deep Fried Turkey, a show-stopping centerpiece that’s perfect for your next holiday feast or family gathering. This juicy turkey is infused with the warmth of Cajun seasoning, garlic, paprika, and onion powder, creating a fragrant and savory crust that will have your taste buds dancing. Brined overnight for maximum moisture and flavor, then fried to golden-brown perfection in hot oil, this recipe delivers an irresistibly crispy exterior while keeping the meat tender and succulent. With a quick cooking time compared to traditional roasting, this deep-fried delight is both a time-saver and a flavor powerhouse. Serve this spicy, Southern-inspired twist on a classic with your favorite sides for a meal that’s sure to wow everyone at the table.
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Recipe Information
Ingredients
- 12 pounds whole turkey
- 4 tablespoons Cajun seasoning
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 2 tablespoons salt
- 4 cups buttermilk
- 4 gallons vegetable oil (for frying)
- 1 gallon water
Instructions
Thaw the turkey completely. Ensure the internal cavity is fully thawed and remove any giblets and neck from inside.
Clean the turkey thoroughly by rinsing it with cold water, then pat dry with paper towels.
In a large container, create the brine by combining water and 2 tablespoons of salt. Submerge the turkey in the brine, cover, and refrigerate for 8-12 hours.
After brining, remove the turkey and rinse thoroughly to remove excess salt. Pat dry completely with paper towels.
Rub the entire turkey inside and out with Cajun seasoning, garlic powder, onion powder, paprika, and black pepper, ensuring an even coating. Let the turkey sit at room temperature for 30 minutes to absorb the spices.
In a large deep-fryer or a 30-quart stockpot designed for frying, pour vegetable oil. Fill it no more than halfway to prevent overflowing during frying.
Preheat oil to 375°F (190°C), using an oil thermometer to monitor the temperature closely.
Lower the turkey carefully into the hot oil using the fryer basket or a sturdy hook, breast side down. Be extremely cautious as hot oil may splatter.
Fry the turkey for approximately 3-4 minutes per pound. For a 12-pound turkey, this will take about 40-50 minutes. Monitor the oil temperature to maintain a steady 350°F (175°C).
Carefully remove the turkey from the oil and allow it to drain on a wire rack or in a roasting pan for at least 15-20 minutes before carving.
Ensure the turkey is cooked through by checking its internal temperature using a meat thermometer. The breast should reach 165°F (74°C), and the thigh should be 175°F (79°C).
Slice, serve, and enjoy the flavorful Cajun deep-fried turkey!
Nutrition Facts
Calories |
11594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1300.3 g | 1667% | |
| Saturated Fat | 191.2 g | 956% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1398 mg | 61% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.2 g | ||
| Protein | 93.5 g | 187% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 244 mg | 19% | |
| Iron | 4.2 mg | 24% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
