Turkey Slices with Curry Cream Sauce
Indulge in the creamy, aromatic flavors of this Turkey Slices with Curry Cream Sauce recipe, a perfect fusion of tender turkey breast and fragrant spices. Thinly seared turkey slices are bathed in a luscious curry-infused cream sauce, enriched with notes of cumin, paprika, and garlic for a rich depth of flavor. The addition of sautéed onions and a touch of chicken stock creates a velvety base that pairs beautifully with fluffy basmati rice for a satisfying meal. Ready in just 40 minutes, this easy yet elegant dish is ideal for weeknight dinners or entertaining guests. Garnished with fresh cilantro, this recipe brings a warm, savory essence to your table, sure to delight curry lovers and food enthusiasts alike.
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Recipe Information
Ingredients
- 500 g Turkey breast, thinly sliced
- 1 tsp Salt
- 1 tsp Ground black pepper
- 2 tbsp Olive oil
- 2 tbsp Butter
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 2 tbsp Curry powder
- 1 tsp Ground cumin
- 1 tsp Paprika
- 250 ml Chicken or turkey stock
- 200 ml Heavy cream
- 2 tbsp Fresh cilantro, chopped
- 500 g Cooked basmati rice (optional, for serving)
Instructions
Season the turkey slices evenly with salt and ground black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add half the turkey slices and sear for 2-3 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside. Repeat with the remaining olive oil and turkey slices.
In the same skillet, add butter and reduce the heat to medium. Once the butter is melted, add the chopped onion and sauté for 4-5 minutes, until softened and translucent.
Stir in the minced garlic, curry powder, ground cumin, and paprika. Cook for 1 minute, stirring constantly, until the spices are fragrant.
Pour in the chicken or turkey stock and scrape the bottom of the skillet to deglaze. Simmer for 5 minutes to slightly reduce the liquid.
Lower the heat to low and stir in the heavy cream. Cook for another 5 minutes, allowing the sauce to thicken and develop its flavors.
Return the turkey slices to the skillet, ensuring they are well-coated with the curry cream sauce. Heat for 2-3 minutes until warmed through.
Garnish with chopped fresh cilantro and serve hot with cooked basmati rice, if desired.
Nutrition Facts
Calories |
2422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.7 g | 164% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 11382 mg | 495% | |
| Total Carbohydrate | 168.2 g | 61% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 5.7 g | ||
| Protein | 126.1 g | 252% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 193 mg | 15% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1636 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
