Turkey Salad Polynesian
Elevate your salad game with this vibrant and refreshing Turkey Salad Polynesian, a perfect fusion of tropical flavors and hearty textures. Tender cooked turkey pairs beautifully with juicy pineapple chunks, sweet mango, and crisp celery, while toasted almonds and lightly toasted coconut flakes add an irresistible crunch. Tossed in a creamy, tangy dressing made with lime juice, a hint of honey, and a touch of soy sauce, this salad strikes the ideal balance of savory and sweet. Served atop crisp lettuce leaves, it’s a light yet satisfying dish perfect for lunch, dinner, or warm-weather entertaining. Ready in just 20 minutes and packed with fresh, island-inspired ingredients, this easy-to-make recipe is sure to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 2 cups cooked turkey (shredded or diced)
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 large mango (peeled and diced)
- 1 cup celery (chopped)
- 3 stalks green onions (sliced thin)
- 0.25 cup toasted almonds (sliced or slivered)
- 0.25 cup coconut flakes (unsweetened, lightly toasted)
- 0.33 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 4 large lettuce leaves (for serving)
Instructions
In a large mixing bowl, combine the cooked turkey, pineapple chunks, diced mango, chopped celery, and sliced green onions.
In a small bowl, whisk together the mayonnaise, lime juice, honey, soy sauce, salt, and black pepper until the dressing is smooth and well-blended.
Pour the dressing over the turkey mixture and gently toss until everything is evenly coated.
Add the toasted almonds and coconut flakes, then toss again lightly to combine.
Taste and adjust seasoning if needed by adding more salt, pepper, or lime juice.
Chill the salad in the refrigerator for at least 15 minutes to let the flavors meld together.
To serve, place a large lettuce leaf on each serving plate and spoon the Turkey Salad Polynesian onto the leaf.
Optional: Garnish with additional sliced almonds or coconut flakes for extra texture and presentation.
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 417 mg | 18% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 20.8 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
