Turkey Philly Sandwiches
Savor the bold flavors of Turkey Philly Sandwiches, a lighter twist on the classic Philly cheesesteak that's perfect for busy weeknights! Juicy ground turkey is seasoned with smoky paprika and layered with melty provolone cheese, all nestled in soft hoagie rolls. Sautéed bell peppers and onions bring bursts of vibrant color and sweet caramelized notes, while an optional kick of spicy mayo adds a personalized touch. Ready in just 35 minutes, this easy-to-make recipe is a crowd-pleaser that's ideal for a quick dinner or casual gathering. Serve these hearty sandwiches warm for a comforting yet health-conscious meal that doesn’t skimp on flavor!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 Green bell pepper
- 1 Red bell pepper
- 1 medium Yellow onion
- 2 Garlic cloves
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 6 slices Provolone cheese
- 4 Hoagie rolls
- 0.25 cup Mayonnaise (optional)
- 1 teaspoon Hot sauce (optional)
Instructions
Slice the green bell pepper, red bell pepper, and yellow onion into thin strips. Mince the garlic cloves.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the bell peppers and onions, cooking for 5-7 minutes until softened and slightly caramelized. Remove the vegetables from the pan and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and cook for 30 seconds until fragrant.
Add the ground turkey to the skillet. Break it up with a wooden spoon or spatula and cook for 7-10 minutes until fully browned and cooked through.
Season the turkey with salt, black pepper, and smoked paprika. Stir to combine.
Reduce the heat to low and layer the provolone cheese slices over the cooked turkey. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
While the cheese is melting, slice the hoagie rolls in half lengthwise and toast them lightly, if desired.
If using mayonnaise, mix the mayonnaise with hot sauce in a small bowl and spread the mixture onto the bottom half of each hoagie roll.
Assemble the sandwiches: place a generous amount of the turkey and melted cheese mixture onto each hoagie roll. Top with the sautéed peppers and onions.
Serve immediately while warm, and enjoy your Turkey Philly Sandwiches!
Nutrition Facts
Calories |
2894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.6 g | 207% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 6260 mg | 272% | |
| Total Carbohydrate | 193.0 g | 70% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 26.8 g | ||
| Protein | 162.0 g | 324% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1766 mg | 136% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
