Turkey N Chives Sandwich
Elevate your lunch game with this irresistibly fresh and flavorful Turkey N Chives Sandwich! Packed with tender slices of turkey breast, crisp lettuce, and juicy tomato, this sandwich features a creamy chive mayo bursting with herbaceous flavor, thanks to freshly chopped chives and a hint of Dijon mustard. Served on toasted whole grain bread—with an optional layer of buttery richness—this 10-minute recipe strikes the perfect balance between wholesome and indulgent. Whether you're seeking a quick yet satisfying meal or a crave-worthy sandwich to impress, this recipe is a must-try. Perfect for picnics, packed lunches, or a simple gourmet touch to your everyday eats!
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Recipe Information
Ingredients
- 6 ounces Sliced turkey breast
- 2 tablespoons Fresh chives
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 Lettuce leaves
- 1 Tomato
- 2 Whole grain bread slices
- 1 teaspoon Butter (optional)
Instructions
Finely chop the fresh chives and set them aside.
In a small bowl, mix the mayonnaise, Dijon mustard, chopped chives, salt, and black pepper until well combined.
Toast the slices of whole grain bread lightly, if desired.
If using butter, spread a thin layer on one side of each bread slice for extra richness.
Spread the chive mayo blend evenly on one side of each bread slice.
Place a lettuce leaf on one slice of bread, followed by half of the sliced turkey breast.
Slice the tomato into thin rounds and layer them over the turkey.
Add the remaining turkey slices on top of the tomato to create a second layer.
Place the second slice of bread on top, mayo side down, to assemble the sandwich.
Cut the sandwich in half diagonally for easy serving, and enjoy immediately!
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 3490 mg | 152% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 13.2 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
