Turkey Mini Meatloaves
Savor the perfect weeknight dinner with these juicy and flavorful Turkey Mini Meatloaves, a healthier twist on a classic comfort food. Made with lean ground turkey, aromatic garlic, and finely chopped onion, these mini meatloaves are seasoned with Italian herbs and baked to perfection in a muffin tin for individual portions that cook up in just 25 minutes. A touch of ketchup and Worcestershire sauce adds a savory-sweet glaze, while the breadcrumbs and a splash of milk keep them irresistibly tender. Easy to prepare and versatile to serve, these mini meatloaves pair beautifully with creamy mashed potatoes, roasted vegetables, or a simple green salad. Perfect for meal prep, family dinners, or even a fun twist for packed lunches, this recipe is as practical as it is delicious!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 1 large egg
- 0.5 cup breadcrumbs
- 2 tablespoons milk
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 0.5 cup yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil (for greasing)
- 0.25 cup optional ketchup for topping
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a standard muffin tin with olive oil or cooking spray.
In a large mixing bowl, combine the ground turkey, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, chopped onion, minced garlic, Italian seasoning, salt, and black pepper.
Using clean hands or a spoon, mix until the ingredients are fully incorporated. Avoid overmixing, as this may result in dense meatloaves.
Divide the mixture evenly into 8 portions and shape each portion into a ball or oval. Place each portion into a muffin tin cup.
If desired, spread a small amount of ketchup on top of each mini meatloaf for extra flavor and moisture.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C).
Remove the meatloaves from the oven and let them rest for 5 minutes before serving.
Serve warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Nutrition Facts
Calories |
1167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3483 mg | 151% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 31.8 g | ||
| Protein | 102.7 g | 205% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 160 mg | 12% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 559 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
