Turkey Meatloaf with Feta and Sun Dried Tomatoes Giada De Lauren
Elevate your comfort food game with this Mediterranean-inspired Turkey Meatloaf with Feta and Sun-Dried Tomatoes, a Giada De Laurentiis creation bursting with bold flavors and wholesome ingredients. This lighter twist on classic meatloaf features lean ground turkey, tangy crumbled feta, and sweet-tart sun-dried tomatoes, all perfectly seasoned with garlic, fresh parsley, and a touch of black pepper for a sophisticated yet approachable dish. Moist and tender, thanks to the addition of milk and breadcrumbs, this meatloaf bakes to perfection in under an hour and pairs beautifully with roasted vegetables or a crisp green salad for a complete meal. Perfect for weeknight dinners or meal prep, this recipe is as easy to make as it is delicious, offering Mediterranean flair in every bite!
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Recipe Information
Ingredients
- 1.5 pounds Ground turkey
- 0.75 cups Breadcrumbs
- 0.5 cups Crumbled feta cheese
- 0.5 cups Sun-dried tomatoes (packed in oil, drained and chopped)
- 2 cloves Garlic cloves (minced)
- 2 large Eggs
- 0.25 cups Milk
- 0.25 cups Fresh parsley (chopped)
- 1 medium Onion (finely chopped)
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoons Olive oil (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or a baking sheet with olive oil and set it aside.
In a large mixing bowl, combine the ground turkey, breadcrumbs, crumbled feta cheese, chopped sun-dried tomatoes, minced garlic, eggs, milk, fresh parsley, and finely chopped onion.
Season the mixture with salt and black pepper, then use clean hands to mix everything together until just combined. Be careful not to overmix as this can make the meatloaf dense.
Transfer the mixture to the prepared loaf pan or shape it into a loaf on the baking sheet. Press firmly to ensure it holds together.
Bake in the preheated oven for 50-55 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C) when checked with a meat thermometer.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Serve warm as is, or with a side of roasted vegetables, mashed potatoes, or a simple green salad.
Nutrition Facts
Calories |
2129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 914 mg | 305% | |
| Sodium | 6157 mg | 268% | |
| Total Carbohydrate | 110.3 g | 40% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 31.6 g | ||
| Protein | 177.1 g | 354% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 650 mg | 50% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2696 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
