Turkey Mac Casserole
Savory, comforting, and packed with flavor, Turkey Mac Casserole is the perfect weeknight dinner your whole family will love. This hearty baked dish combines tender elbow macaroni with seasoned ground turkey, a rich tomato sauce, and a medley of cheddar and mozzarella cheese for a creamy, satisfying bite in every forkful. Infused with aromatic garlic, onion, and Italian seasoning, and topped with a golden, bubbly cheese crust, this casserole is both nutritious and irresistibly delicious. Quick to pull together with just 15 minutes of prep time, it’s a one-dish meal that’s ideal for busy nights. Serve it straight from the oven, garnished with fresh parsley for a pop of color and flavor, and watch it disappear from plates! Perfect for meal prep or cozy family dinners, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 12 oz Elbow macaroni
- 1 lb Ground turkey
- 2 tbsp Olive oil
- 1 Yellow onion, diced
- 3 cloves Garlic, minced
- 14.5 oz Canned diced tomatoes, drained
- 1 cup Tomato sauce
- 0.5 cup Chicken or turkey broth
- 1 tsp Italian seasoning
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 cups Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 2 tbsp Fresh parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cook the elbow macaroni in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for 1 additional minute.
Add the ground turkey to the skillet. Cook, breaking it up with a spoon, until it is fully cooked and browned, about 5-7 minutes.
Stir in the canned diced tomatoes, tomato sauce, chicken or turkey broth, Italian seasoning, paprika, salt, and black pepper. Let the mixture simmer for 5-7 minutes.
Remove the skillet from heat and stir in the cooked macaroni until evenly coated with the turkey-tomato mixture.
Transfer half of the mixture into a lightly greased 9x13-inch baking dish. Sprinkle 1 cup of cheddar cheese evenly over the layer.
Add the remaining turkey and macaroni mixture to the dish, spreading it out evenly. Top with the remaining cheddar cheese and the mozzarella cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
3696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 6169 mg | 268% | |
| Total Carbohydrate | 316.0 g | 115% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 37.3 g | ||
| Protein | 224.1 g | 448% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2575 mg | 198% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
