Turkey Divan Omelet
Elevate your breakfast game with this hearty and flavorful Turkey Divan Omelet, a protein-packed twist on a brunch classic. Loaded with tender shredded turkey breast, vibrant steamed broccoli, and gooey sharp cheddar cheese, this omelet is a delicious way to start your day or enjoy a quick, satisfying meal. Flavored with a hint of garlic powder and cooked to golden perfection, it’s a simple yet gourmet recipe that takes just 20 minutes from start to finish. Perfect for a post-holiday turkey leftover makeover or a healthy, low-carb breakfast, this omelet pairs wonderfully with fresh fruit or a slice of crusty toast. Whether you're meal-prepping or indulging in a leisurely morning, this cheesy and protein-rich omelet is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 1 cup turkey breast, cooked and shredded
- 1 cup broccoli florets, steamed
- 3 large eggs
- 2 tablespoons whole milk
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
Instructions
In a medium bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined and slightly frothy.
Heat a non-stick skillet over medium heat and melt the butter, coating the pan evenly.
Pour the egg mixture into the skillet, tilting the pan to spread the mixture into an even layer. Allow it to cook undisturbed for 1-2 minutes until the edges start to set.
Sprinkle half of the shredded cheddar cheese onto one side of the omelet.
Add the shredded turkey and steamed broccoli florets on top of the cheese.
Sprinkle the remaining cheddar cheese over the turkey and broccoli.
Carefully fold the other side of the omelet over the filling using a spatula. Press down gently to seal it.
Cook for an additional 1-2 minutes, or until the cheese is melted and the inside is heated through.
Slide the omelet onto a plate and serve immediately. Enjoy your Turkey Divan Omelet with your favorite toast or fresh fruit on the side!
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 909 mg | 303% | |
| Sodium | 1822 mg | 79% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 5.1 g | ||
| Protein | 125.4 g | 251% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1056 mg | 81% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1660 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
