Halloween Cheddar Fondue for the Adults
Elevate your Halloween celebration with this indulgent and festive "Halloween Cheddar Fondue for the Adults." This creamy, flavorful fondue combines the sharp tang of cheddar and the melty richness of fontina, perfectly balanced with unfiltered spiced apple cider and a splash of dry white wine. A touch of garlic, fresh lemon juice, nutmeg, and cracked black pepper adds depth and warmth to every bite. Served alongside a spooky spread of pumpkin-shaped bread cubes, savory sausage, crisp apple slices, and vibrant steamed broccoli, this adults-only fondue is delightfully seasonal yet sophisticated. Perfect as a crowd-pleasing appetizer or centerpiece for your Halloween gathering, this 30-minute recipe is a fun and interactive way to treat your guests. Whether you're hosting a hauntingly elegant party or enjoying an intimate evening, this fondue is sure to enchant every cheese lover.
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Recipe Information
Ingredients
- 3 cups Sharp cheddar cheese, shredded
- 1 cup Fontina cheese, shredded
- 1 cup Unfiltered spiced apple cider
- 0.5 cup Dry white wine
- 1 clove Garlic clove, minced
- 1.5 tablespoons Cornstarch
- 1 tablespoon Fresh lemon juice
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Cracked black pepper
- 4 cups Pumpkin-shaped bread cubes (orange-colored bread optional)
- 2 cups Cooked sausage slices
- 2 cups Steamed broccoli florets
- 2 cups Apple slices
Instructions
In a small bowl, toss the shredded cheddar and fontina cheeses with the cornstarch until evenly coated. This step will help thicken the fondue and prevent it from separating.
In a medium-sized heavy-bottomed saucepan or a fondue pot, heat the spiced apple cider and white wine over medium heat until it starts to simmer. Do not let it boil.
Add the minced garlic and fresh lemon juice to the simmering liquid, stirring gently.
Reduce the heat to low and gradually add the shredded cheese mixture in small handfuls, stirring constantly. Allow each addition to melt completely before adding more to ensure a smooth consistency.
Once all the cheese has been melted and incorporated, stir in the ground nutmeg and cracked black pepper for a touch of warmth and depth.
Transfer the fondue mixture to a warm fondue pot with a flame or heating element to keep it molten.
On a platter, arrange the pumpkin-shaped bread cubes, cooked sausage slices, steamed broccoli florets, and apple slices. These spooky dippables will complement the cheesy fondue beautifully.
Serve the warm cheese fondue with fondue forks or skewers and enjoy dipping your favorite Halloween treats!
Nutrition Facts
Calories |
6451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.8 g | 420% | |
| Saturated Fat | 152.6 g | 763% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 793 mg | 264% | |
| Sodium | 12069 mg | 525% | |
| Total Carbohydrate | 595.7 g | 217% | |
| Dietary Fiber | 46.4 g | 166% | |
| Total Sugars | 78.3 g | ||
| Protein | 242.4 g | 485% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 3770 mg | 290% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 3665 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
