Turkey Dilly Meatballs
Juicy, flavorful, and packed with fresh herbs, Turkey Dilly Meatballs are a guilt-free twist on classic comfort food. Made with lean ground turkey, aromatic garlic, finely grated onion, and the bright, zesty kick of fresh dill, these meatballs are the perfect blend of hearty and refreshing. A dash of optional lemon zest takes the flavor profile to the next level, making them a standout on any plate. Pan-seared to golden perfection in olive oil, they’re versatile enough to shine as a crowd-pleasing appetizer, paired with pasta, or as a protein-packed topping for salads. Ready in just 40 minutes, these easy-to-make, herbaceous meatballs are your answer to a quick, wholesome dinner.
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Recipe Information
Ingredients
- 1 pound ground turkey
- 0.5 cup breadcrumb (plain or panko)
- 2 tablespoons fresh dill (chopped)
- 2 cloves garlic (minced)
- 0.25 cup onion (finely grated)
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil (for browning)
- 1 teaspoon lemon zest (optional)
Instructions
In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped dill, minced garlic, grated onion, egg, salt, black pepper, and lemon zest (if using). Mix gently with your hands until the ingredients are evenly incorporated. Do not overmix, as this can make the meatballs dense.
Using your hands or a small cookie scoop, form the mixture into 1-inch meatballs. Place them on a parchment-lined baking sheet for easier cleanup.
Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the meatballs in batches, being careful not to overcrowd the pan.
Cook the meatballs for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through (internal temperature should reach 165°F). Remove each batch and place them on a plate lined with paper towels to drain any excess oil.
Serve the Turkey Dilly Meatballs warm with your choice of dipping sauce, over pasta, or as a topping for a fresh salad!
Nutrition Facts
Calories |
1210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 542 mg | 180% | |
| Sodium | 3196 mg | 139% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 4.5 g | ||
| Protein | 99.2 g | 198% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 95 mg | 7% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
