Turkey Cutlets Stuffed with Apples and Cranberries
Elevate your weeknight dinner with these elegant Turkey Cutlets Stuffed with Apples and Cranberries. Perfectly seasoned turkey cutlets are filled with a sweet and savory stuffing made from tender apples, tart dried cranberries, buttery breadcrumbs, and aromatic thyme, then rolled up and baked to golden perfection. A quick sear gives the cutlets a beautifully crisp exterior, while a splash of chicken broth keeps them juicy and flavorful as they bake. Ready in just 45 minutes, this dish is ideal for impressing guests or adding a gourmet twist to your everyday meal. Serve these stuffed turkey cutlets with roasted vegetables, mashed potatoes, or a crisp green salad for a wholesome, satisfying feast.
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Recipe Information
Ingredients
- 4 pieces Turkey cutlets
- 1 medium Apple (cored, peeled, and diced)
- 0.25 cup Dried cranberries
- 2 tablespoons Unsalted butter
- 1 teaspoon Fresh thyme leaves
- 0.25 cup Breadcrumbs
- 0.25 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 cup Chicken broth
Instructions
Preheat your oven to 375°F (190°C).
In a small skillet over medium heat, melt the butter. Add the diced apple and cook for 4-5 minutes until softened.
Stir in the dried cranberries, thyme leaves, breadcrumbs, cinnamon, salt, and black pepper. Cook for another 2 minutes, then remove from heat. Let the stuffing mixture cool slightly.
Lay each turkey cutlet flat and place about 2 tablespoons of the apple and cranberry stuffing in the center of each cutlet.
Carefully roll up each cutlet and secure it with toothpicks to hold the stuffing in place.
In a large oven-safe skillet, heat the olive oil over medium heat. Sear the stuffed turkey cutlets for 2-3 minutes on each side, until golden brown.
Pour the chicken broth into the skillet and transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the turkey is cooked through (internal temperature of 165°F/74°C).
Remove the toothpicks from the cutlets and serve warm with your favorite side dishes.
Nutrition Facts
Calories |
1329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 45.7 g | ||
| Protein | 126.3 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1752 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
