Turkey Croquettes with Cream Sauce
Transform your leftovers into a gourmet delight with these irresistible Turkey Croquettes with Cream Sauce! Featuring finely chopped cooked turkey, creamy mashed potatoes, and fresh parsley, these golden-brown croquettes are crisp on the outside and tender on the inside. Perfectly seasoned and coated in breadcrumbs, they’re fried to perfection and served with a luscious homemade cream sauce infused with a hint of nutmeg for a touch of warmth. Ready in just under an hour, this recipe is ideal for entertaining or elevating a simple weeknight dinner. Whether drizzled with the velvety sauce or used for dipping, these croquettes are a savory treat that’s hard to resist. Perfect for utilizing holiday leftovers, this dish is a crowd-pleaser you’ll want to make again and again!
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Recipe Information
Ingredients
- 2 cups Cooked turkey (finely chopped)
- 1 cup Mashed potatoes
- 0.5 cup Onion (finely minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 2 cups Vegetable oil (for frying)
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour (for cream sauce)
- 1.5 cups Milk
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Salt (for cream sauce)
- 0.25 teaspoon Black pepper (for cream sauce)
Instructions
In a large mixing bowl, combine cooked turkey, mashed potatoes, minced onion, parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
Shape the mixture into small oval patties, about 2 inches long.
Set up a breading station with three shallow bowls. Place flour in the first bowl, beat the eggs in the second bowl, and fill the third bowl with breadcrumbs.
Dredge each turkey patty in the flour, then dip it into the beaten eggs, and finally coat it in breadcrumbs. Set aside on a plate.
Heat vegetable oil in a large skillet over medium heat. The oil should be about 350°F (175°C).
Fry the croquettes in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per side. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
To make the cream sauce, melt butter in a medium saucepan over medium heat. Stir in 2 tablespoons of flour and cook, whisking constantly, for 1 minute.
Gradually add milk while whisking to prevent lumps. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
Season the cream sauce with nutmeg, salt, and black pepper. Remove from heat.
Serve turkey croquettes warm with the cream sauce drizzled on top or on the side for dipping.
Nutrition Facts
Calories |
6360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 549.7 g | 705% | |
| Saturated Fat | 100.3 g | 501% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 885 mg | 295% | |
| Sodium | 6425 mg | 279% | |
| Total Carbohydrate | 211.8 g | 77% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 34.9 g | ||
| Protein | 193.4 g | 387% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 773 mg | 59% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 3218 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
