Turkey Croquettes
Transform your leftover turkey into golden, crispy perfection with these irresistible Turkey Croquettes! This classic recipe combines finely chopped cooked turkey with a luscious, parsley-studded white sauce, forming a creamy interior encased in a crunchy breadcrumb coating. Quick to prepare and beautifully golden after a quick fry, these croquettes are a fantastic way to elevate your leftovers into an elegant appetizer or a comforting dinner. Perfectly seasoned and served warm, they pair wonderfully with a tangy dipping sauce or a bright squeeze of lemon. Ready in under 40 minutes (plus chilling time), these turkey croquettes are a crowd-pleasing treat that’s sure to impress! Keywords: turkey croquettes, leftover turkey recipes, crispy croquettes, appetizer ideas.
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Recipe Information
Ingredients
- 2 cups Cooked turkey, finely chopped
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 1 cup Milk
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 large Eggs
- 1.5 cups Bread crumbs
- 2 cups Oil for frying
Instructions
1. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute until the mixture forms a paste (a roux) and begins to bubble.
2. Gradually pour in the milk while whisking continuously to avoid lumps. Cook for 2-3 minutes until the mixture thickens into a smooth white sauce.
3. Remove the pan from the heat and stir in the chopped turkey, parsley, salt, and black pepper. Mix well until evenly combined.
4. Transfer the mixture to a shallow dish and let it cool completely in the refrigerator for about 1 hour, or until firm.
5. Once the mixture is chilled, shape it into small oval or cylindrical croquettes using your hands. Each croquette should be about 2 inches in length.
6. Crack the eggs into a shallow bowl and beat them lightly. Place the bread crumbs in a separate shallow dish.
7. Dip each croquette first into the beaten eggs, then coat it thoroughly in the bread crumbs. Repeat for all croquettes.
8. Heat the oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, test the oil by dropping in a small piece of bread; it should sizzle and turn golden in about 30 seconds.
9. Fry the croquettes in batches, 3-4 at a time, to avoid overcrowding the pan. Cook for 2-3 minutes per side, or until golden brown and crispy.
10. Remove the croquettes from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
11. Serve warm with your favorite dipping sauce or a squeeze of lemon juice for added freshness.
Nutrition Facts
Calories |
1477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 907 mg | 39% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 5.7 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 183 mg | 14% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
