Turkey Breasts with Mozzarella and Tomatoes
Elevate your weeknight dinners with this irresistible recipe for Turkey Breasts with Mozzarella and Tomatoes. Featuring tender turkey breasts seared to golden perfection, this Italian-inspired dish is layered with creamy fresh mozzarella, juicy tomato slices, and fragrant basil leaves for a burst of Mediterranean flavor in every bite. A quick brush of olive oil infused with garlic and Italian seasoning ensures perfectly seasoned meat, while a drizzle of balsamic glaze adds a touch of sweetness to balance the savory elements. Ready in just 40 minutes, this oven-baked entrée is not only simple to prepare but also a wholesome, protein-packed option for busy weeknights or elegant dinners. Serve it with roasted vegetables or a crisp green salad to complete this vibrant, flavor-filled meal.
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Recipe Information
Ingredients
- 4 pieces turkey breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cloves garlic cloves, minced
- 1 teaspoon Italian seasoning
- 8 slices fresh mozzarella cheese, sliced
- 2 large tomatoes, sliced
- 8 leaves fresh basil leaves
- 2 tablespoons balsamic glaze (optional for drizzling)
Instructions
Preheat your oven to 375°F (190°C).
Place the turkey breasts on a clean cutting board. Use a meat mallet to gently pound them to an even thickness, about 1/2-inch thick.
In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, and Italian seasoning.
Brush the oil mixture evenly over both sides of the turkey breasts.
Heat a large oven-safe skillet over medium-high heat. Add the turkey breasts and sear each side for about 2 minutes, until golden brown. Remove the skillet from heat.
Top each turkey breast with 2 slices of fresh mozzarella cheese and 2 slices of tomato.
Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the turkey is cooked through and the cheese is melted. Internal temperature should reach 165°F (74°C).
Remove the skillet from the oven and let the turkey rest for 5 minutes.
Garnish each turkey breast with a fresh basil leaf and drizzle with balsamic glaze if desired.
Serve immediately alongside your favorite side dishes, such as roasted vegetables or a fresh green salad.
Nutrition Facts
Calories |
1998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 4150 mg | 180% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 28.4 g | ||
| Protein | 256.4 g | 513% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1311 mg | 101% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 3583 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
