Turkey Blt Wraps
Turkey BLT Wraps are a quick, wholesome spin on the classic BLT sandwich, effortlessly combining fresh and savory flavors in an easy-to-eat handheld wrap. Featuring tender slices of turkey breast, crispy bacon, crisp romaine lettuce, juicy tomatoes, and a creamy hint of mayonnaise for a satisfying bite, these wraps are perfect for lunch or a light dinner. Wrapped in soft flour tortillas and spiced up with a pinch of salt and black pepper, this recipe packs flavor and convenience into every roll, while optional avocado slices add a creamy twist for those seeking an extra layer of indulgence. Ready in just 20 minutes, Turkey BLT Wraps are a versatile, portable delight, ideal for busy days or casual gatherings.
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 12 slices Turkey breast slices
- 8 slices Cooked bacon
- 4 leaves Romaine lettuce
- 2 medium Tomato
- 4 tablespoons Mayonnaise
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Salt
- 1 medium Avocado (optional)
Instructions
Lay the flour tortillas flat on a clean work surface.
Spread 1 tablespoon of mayonnaise evenly across each tortilla.
Lightly sprinkle each tortilla with a pinch of salt and black pepper.
Place one romaine lettuce leaf in the center of each tortilla.
Slice the tomato into thin rounds and place 3-4 slices on top of the lettuce on each tortilla.
Evenly distribute 3 slices of turkey breast on each tortilla on top of the tomatoes.
Add 2 slices of cooked bacon to each tortilla.
If using avocado, slice it thinly and layer a few slices on top of the bacon.
Fold in the sides of the tortilla and roll it tightly from the bottom up to create a wrap. Make sure to secure the fillings tightly.
Cut each wrap in half diagonally for easier handling and presentation.
Serve immediately or wrap in parchment paper to enjoy later.
Nutrition Facts
Calories |
701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 2078 mg | 90% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 1.7 g | ||
| Protein | 87.9 g | 176% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1169 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
