Swaddled Jalapeno Peppers
Get ready to elevate your appetizer game with these irresistible Swaddled Jalapeno Peppers! This indulgent recipe combines the smoky heat of fresh jalapenos with a rich and creamy filling made from cream cheese, shredded cheddar, garlic powder, and smoked paprika. Each pepper is lovingly "swaddled" in crispy bacon, creating a perfect balance of texture and flavor in every bite. With just 20 minutes of prep time and a quick bake in the oven, these stuffed jalapenos are not only easy to make but also a guaranteed crowd-pleaser for parties, game days, or any occasion. Serve them warm as the ultimate finger food, and watch as these bacon-wrapped jalapeno poppers quickly disappear from the table! Keywords: bacon-wrapped jalapeno poppers, stuffed jalapeno peppers, party appetizers, easy finger foods, spicy snacks.
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Recipe Information
Ingredients
- 12 whole jalapeno peppers
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- 12 slices bacon strips
- 12 pieces toothpicks
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut each jalapeno pepper in half lengthwise and use a small spoon to scoop out the seeds and membranes. Be sure to wash your hands thoroughly after handling the peppers or wear gloves.
In a medium bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and smoked paprika. Mix well until the filling is smooth and evenly combined.
Using a spoon or piping bag, fill each jalapeno half with the cheese mixture, ensuring the filling is level with the edge of the pepper for easy wrapping.
Wrap each stuffed jalapeno half with a slice of bacon, starting at one end and spiraling it around to cover the filling. Secure the bacon in place with a toothpick.
Place the wrapped jalapenos on the prepared baking sheet with the bacon seam side down to help keep it in place as it cooks.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the peppers are tender. If desired, place under the broiler for the last 1-2 minutes to achieve extra crispiness.
Remove the swaddled jalapeno peppers from the oven and allow them to cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
1327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 152% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 2356 mg | 102% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 8.7 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 893 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
