Turkey Avocado Croissant
Elevate your sandwich game with this irresistible Turkey Avocado Croissant—a perfect harmony of buttery, flaky croissants layered with tender turkey breast, creamy avocado spread, and fresh veggies. This recipe combines simple, wholesome ingredients like mashed avocado seasoned with lemon juice and black pepper, alongside a tangy Dijon mustard mayo, for a flavor-packed lunch or brunch option. With just 15 minutes of prep and no cooking required, it’s an effortlessly elegant meal that feels gourmet with minimal effort. Serve these croissants fresh for a crowd-pleasing delight that pairs wonderfully with a crisp side salad or sweet iced tea. Perfect for savoring any time of year!
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Recipe Information
Ingredients
- 4 pieces Croissant
- 8 ounces Sliced turkey breast
- 2 whole Avocado
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Lemon juice
Instructions
Slice each croissant in half horizontally to create a top and bottom portion.
In a small mixing bowl, combine the mayonnaise and Dijon mustard. Stir well to create a smooth spread.
Half and pit the avocados. Scoop the flesh into another small bowl, then mash it with a fork until smooth. Add lemon juice, salt, and black pepper, and mix thoroughly to season.
Wash the lettuce leaves and pat them dry. Slice the tomato into thin, even rounds.
Spread a layer of the prepared mayonnaise and Dijon mixture onto the bottom half of each croissant.
Spread a layer of mashed avocado onto the top half of each croissant.
On the bottom half of each croissant, layer 2 ounces of sliced turkey breast, a lettuce leaf, and a couple of slices of tomato.
Place the top half of the croissant over the layered ingredients, pressing gently to secure the sandwich.
Serve immediately and enjoy your delicious Turkey Avocado Croissant!
Nutrition Facts
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1160 mg | 50% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 8.8 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 851 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
