Turkey Artichoke Tomato Tapas
Elevate your appetizer game with these irresistible Turkey Artichoke Tomato Tapas—a vibrant fusion of Mediterranean-inspired flavors perfect for entertaining! Tender shredded turkey combines with marinated artichoke hearts, juicy cherry tomatoes, and fragrant fresh basil, all lightly dressed in olive oil and tangy balsamic vinegar. This savory mixture is delicately balanced on crisp, golden slices of baguette and crowned with a sprinkle of melted Parmesan for a touch of indulgence. Quick to prepare in under 30 minutes, these tapas are the perfect crowd-pleasing addition to any gathering, served warm or at room temperature. Whether you're hosting a fancy party or looking for an elevated snack, these bite-sized delights are guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup Turkey breast, cooked and shredded
- 1 cup Artichoke hearts, marinated and chopped
- 1 cup Cherry tomatoes, halved
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 tablespoon Balsamic vinegar
- 1 loaf Baguette, sliced into rounds
- 2 tablespoons Fresh basil leaves, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick rounds and place them on a baking sheet.
Brush one side of each baguette slice with 1 tablespoon of olive oil. Toast in the oven for 5-7 minutes or until golden and crisp.
In a medium mixing bowl, combine the cooked and shredded turkey, chopped artichoke hearts, halved cherry tomatoes, minced garlic, remaining 1 tablespoon of olive oil, balsamic vinegar, chopped basil leaves, salt, and black pepper.
Remove the toasted baguette slices from the oven and let them cool slightly.
Top each baguette slice with a small spoonful of the turkey, artichoke, and tomato mixture, ensuring an even portion on each slice.
Sprinkle each tapas with a pinch of grated Parmesan cheese.
Place the assembled tapas back in the oven for 2-3 minutes, just until the Parmesan cheese begins to melt.
Remove from the oven and transfer the tapas to a serving platter.
Serve warm or at room temperature and enjoy your Turkey Artichoke Tomato Tapas!
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 5136 mg | 223% | |
| Total Carbohydrate | 155.4 g | 57% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 17.1 g | ||
| Protein | 108.0 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1787 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
