Turkey Apple Burgers
Juicy, flavorful, and a little unexpected, these Turkey Apple Burgers are a fresh twist on classic comfort food. Made with lean ground turkey and naturally sweet grated apple, these patties are perfectly seasoned with garlic and onion powder for a savory balance. A touch of breadcrumbs and a cracked egg ensure each burger is tender and moist, while a quick sear in olive oil creates a golden crust. Serve these homemade patties on toasted bun halves with crisp lettuce, juicy tomato slices, and your choice of mayo or Dijon mustard for a mouthwatering burger experience. Perfect for weeknight dinners or casual cookouts, these burgers come together in just 25 minutes and are a wholesome addition to your burger repertoire.
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 1 medium Grated apple
- 0.25 cup Breadcrumbs
- 1 large Egg
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Ground black pepper
- 0.75 tsp Salt
- 1 tbsp Olive oil
- 4 pcs Burger buns
- 4 leaves Lettuce
- 1 medium Sliced tomato
- 0.25 cup Mayonnaise (optional)
- 1 tbsp Dijon mustard (optional)
Instructions
In a large mixing bowl, combine the ground turkey, grated apple, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently with your hands until everything is evenly incorporated. Be careful not to overmix as this can make the burgers tough.
Divide the mixture into four equal portions and shape them into burger patties, about 1/2-inch thick. Place them on a plate or tray and refrigerate for 10 minutes to help them firm up.
Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully place the turkey patties in the skillet. Cook for 4-5 minutes on each side, or until the internal temperature of the patties reaches 165°F (74°C).
While the patties are cooking, prepare the burger buns and toppings. Toast the buns if desired, and set out the lettuce, tomato slices, and any condiments you'd like to use (mayonnaise, Dijon mustard, etc.).
Once the patties are fully cooked, remove them from the skillet and let them rest on a plate for 2-3 minutes.
Assemble the burgers by layering a lettuce leaf and tomato slice on the bottom bun, placing the turkey apple patty on top, and spreading mayonnaise or Dijon mustard on the top bun if desired. Close the sandwich and serve immediately.
Enjoy your Turkey Apple Burgers with a side of sweet potato fries, salad, or your favorite chips!
Nutrition Facts
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.1 g | 133% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 4072 mg | 177% | |
| Total Carbohydrate | 136.2 g | 50% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 33.1 g | ||
| Protein | 111.6 g | 223% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 242 mg | 19% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 777 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
