Turkey Appetizer
Elevate your holiday entertaining with this irresistible Turkey Appetizer! Featuring golden, crispy baguette slices brushed with olive oil and topped with creamy rosemary-infused cream cheese, tender roasted turkey breast, and a dollop of tangy cranberry sauce, this recipe blends classic seasonal flavors in a bite-sized package. Perfect for Thanksgiving, Christmas, or any festive gathering, these crostini are as easy to prepare as they are sophisticated. With just 15 minutes of prep and 10 minutes of cooking time, this elegant appetizer will impress your guests without keeping you tied to the kitchen. Serve these turkey and cranberry bites as a flavorful, crowd-pleasing starter or as part of a decadent holiday spread!
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Recipe Information
Ingredients
- 1 loaf baguette
- 2 tablespoons olive oil
- 6 ounces cream cheese
- 1 cup roasted turkey breast
- 1 cup cranberry sauce
- 1 teaspoon fresh rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch-thick slices, creating about 20 pieces.
Arrange the slices on a baking sheet and brush both sides lightly with olive oil.
Toast the baguette slices in the preheated oven for 8-10 minutes or until golden and crisp. Remove and let them cool slightly.
In a small bowl, season the cream cheese with salt, pepper, and chopped rosemary. Mix until smooth and well combined.
Spread a thin layer of the seasoned cream cheese on each toasted baguette slice.
Top each slice with a thinly sliced piece of roasted turkey breast.
Spoon a small dollop of cranberry sauce over the turkey on each crostini.
Garnish with additional rosemary sprigs for a festive touch, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 4495 mg | 195% | |
| Total Carbohydrate | 278.2 g | 101% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 114.0 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 344 mg | 26% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1455 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
