Picante Roast Beef Sandwich with Garlic Lime and Green Chile
Elevate your sandwich game with this bold and zesty Picante Roast Beef Sandwich with Garlic Lime and Green Chile. Featuring tender slices of roast beef warmed to perfection, this sandwich is layered with smoky roasted green chiles and melty cheddar cheese, all nestled in a golden, buttery baguette or crusty sandwich roll. The star of the show is the creamy garlic lime aioli, made with fresh lime juice, minced garlic, and a hint of cilantro, adding a tangy, garlicky kick to every bite. Perfect for a quick lunch or satisfying dinner, this sandwich comes together in just 20 minutes from start to finish. Serve it with a side of chips or a crisp salad for a meal that’s bursting with southwestern-inspired flavors and sure to impress.
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Recipe Information
Ingredients
- 8 oz Roast beef, thinly sliced
- 2 Green chile, roasted and peeled (canned or fresh)
- 2 French baguette or crusty sandwich rolls
- 0.5 cup Mayonnaise
- 2 cloves Garlic, minced
- 2 tbsp Lime juice, freshly squeezed
- 2 tbsp Cilantro, finely chopped (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 4 slices Cheddar cheese, thinly sliced
- 1 tbsp Butter, softened
Instructions
Preheat a skillet or cast-iron pan over medium heat.
Slice the baguette or sandwich rolls in half lengthwise. Lightly butter the cut sides and toast them in the skillet until golden brown. Remove and set aside.
In a small bowl, combine the mayonnaise, minced garlic, lime juice, cilantro (if using), salt, and black pepper. Mix well to create the garlic lime aioli.
Spread a generous layer of garlic lime aioli on the cut sides of the toasted bread.
Heat the olive oil in the skillet. Add the sliced roast beef and cook for 1-2 minutes, just until warmed through.
Place the warmed roast beef on the bottom halves of the bread. Top with the roasted green chile and slices of cheddar cheese.
Place the sandwiches back in the skillet. Cover with a lid and cook on low heat for about 2-3 minutes, or until the cheese is melted and the sandwich is warm.
Close the sandwiches with the top halves of the bread and press gently.
Serve the Picante Roast Beef Sandwich immediately with chips, a side salad, or your favorite side dish.
Nutrition Facts
Calories |
2058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.4 g | 190% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 4722 mg | 205% | |
| Total Carbohydrate | 112.1 g | 41% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 10.7 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 640 mg | 49% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2821 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
